2. Wash intestines to remove intestinal oil. This dish must be cooked with sausage head, which is the top of a whole fat sausage.
3, cut the intestines. Cut off the thick intestine head, turn it over and clean the intestine oil.
4. Boil fat sausage. Put cold water, cooking wine, salt and ginger slices in the pot, add fat sausage and cook for about ten minutes to remove the fishy smell.
5, halogen fat sausage. After the fat sausage is boiled, put it in brine and cook for another half an hour.
6, stuffed with onions. Stuff scallions into the intestines.
7, fried sausage head. Turn on a small fire, pour a little oil and fry it slowly in your intestines.
8, stir-fry, plate, prepare seasoning.