1. Lotus seeds are soaked for use.

Glutinous rice flour is added with water and made into balls, and then kneaded into dumplings for later use.

2. Add water to the small pot and cook the lotus seeds first. When it is almost cooked, add Xiaoyuan to cook until it floats.

3. Pour in the red bean porridge and boil, add brown sugar and starch until it is thick.

Tips

1. My red bean dumpling is the remedy for the failed red bean paste. I think the practice of Lianhu Store must be cooked in one pot.

I don't have lotus root starch at home, so I can only use starch instead, and the flavor and taste are worse.

3. The red bean yuanxiao in Lianhu Store is black and red, I think it should be filled with brown sugar, but it is a little sweet for me, so I put less brown sugar when I make it myself.

4. Another is that the authentic red bean dumplings don't have so many red beans, but are cooked with a small amount of red beans and red bean paste, but this doesn't affect the taste ~