Mushroom 200g

Red bean paste 500g

White lotus seed 100g

Quail egg 500g

Dried shrimp 200g

Glutinous rice 500g

Rice 200g

Sugar 300g

Water 300ml

Garlic cloves 5-6 cloves

Five-spice powder moderate

Salt moderate

Soy sauce moderate

Cooking oil moderate

Zongzhi leaves 80pcs

Salted watercress 40pcs (Cotton thread can be used)

The way to make Chaozhou-Shantou double-pieced zongzhi

Put the glutinous rice one night in advance, rice, lotus seeds, mushrooms soaked, in addition to shrimp soaked for an hour on the line, the pork cut into large pieces, together with ginger, garlic cloves, soy sauce, salt, five-spice powder, cooking oil to grasp, put in the refrigerator refrigerated marinade for a night, so that the next day directly can be used;

boiled and shelled quail eggs, lotus seeds boiled to seven or eight mature, afraid of bitterness can be the core of the lotus seeds to be removed;

Pot of water, add water. Boil and add sugar, high heat boil to medium-low heat, put the peeled quail eggs into the simmering syrup, slowly simmering syrup thickened a little bit on the turn of the small fire simmering, simmering to the quail eggs caramel color, eat up a very Q taste can be fished out to cool;

Syrup with a spoonful of soy sauce, stirring, turn off the heat, let it cool as a sweet sauce can be dipped in rice dumplings to eat;

Bursting mushrooms, pan burn dry, put the oil, burn to five or six percent of the heat, mushrooms into the pot, frying hot, mushrooms into the pot, fried out of the flavor can be sheng out of the cool standby;

Popping shrimp

Sticky rice, rice drained, mixed evenly, with just fried shrimp oil burned to six or seven percent hot, pour the rice into the five-spice powder, add salt, a little soy sauce, stir-frying to the rice color can be, let it cool and standby;

Defrosted red bean paste (I am their own one day ahead of time, their own fried good to put) (refrigerator)

Take out the marinated pork, pick off the ginger, garlic cloves (if you like the meat rotten a little bit, you can in this step ginger and garlic cloves do not pick out, and then add the lotus seeds together with the pressure cooker to cook for about 10 minutes and then cooled to bring the package);

The rice dumpling leaves are cleaned, cooked for one minute in boiling water, salty watercress with boiling water;

The two rice dumplings folded leaves together, folded into a funnel shape. together, folded into the shape of a funnel, scoop a spoonful of rice, put a mushroom, a few lotus seeds, a shrimp, a quail egg, a piece of pork, and then put a large piece of bean paste, and finally scooped a spoonful of rice to spread, the rice dumpling leaves cover, the excess of rice dumpling leaves folded to one side, one hand pinch, the other hand to take the rice dumpling rope tied tightly;

All wrapped up after the discharge of the high-pressure cooker, add water over the rice dumpling, the surface of the surface of a plate pressed ( So that the water does not open when the rice dumplings turned loose), press the hoof key to cook, fish out and drain off the water;

Opened to eat!