1, crab steak is not seafood. Crab steak is made from minced fish of various marine and freshwater fish as the main raw material, with starch, crab monosodium glutamate, crab essence, water, sugar, monosodium glutamate and other auxiliary materials, through a series of processing. Crab steak does not contain crabs, and the crab flavor is made of additives. It is not recommended to eat in large quantities.

2. Crab steak is a crab-flavored fish cake made by imitating crab meat. It does not contain real crab leg meat, but it is rich in protein and relatively low in fat.

There are many ways to make crab chops, which can be fried, boiled and roasted. Crab chops are in line with public tastes and are deeply loved by diners at home and abroad.

4. When buying crab chops, pay attention to check whether the outer packaging is intact, whether the crab chops are stale, full and consistent in color, so as to avoid buying spoiled crab chops.