Hot pot is an original food in China and one of the top ten foods in China. It has a long history. Eating in battle is hot, spicy and salty, oily but not greasy, which can relieve depression and eliminate dampness. Now it has developed into a mandarin duck pot, spicy and light, with different soups and foods according to personal preferences, which is suitable for all ages in Xian Yi. Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot originated in the rivers and lakes of the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture, which has the characteristics of spicy, unique aroma, bright color, delicious taste, diverse dishes and unique ingredients.

2. Beijing roast duck

Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world" The roast duck is made of high-quality meat duck Beijing roast duck, roasted with fruit and charcoal, with rosy color, fat but not greasy meat, crisp outside and tender inside. As early as the Southern and Northern Dynasties in China, there was a record of roast duck in Shibaolu, which was the court food at that time. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

3. Lanzhou spicy noodles

Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the top ten noodles in China and one of the top ten delicacies in China. It is a flavor snack in Lanzhou, Gansu. Because of its unique flavor of clear soup, white radish, red pepper oil, green coriander, garlic sprout green and Huang Wu (noodle Huang Liang), it was rated as one of the three Chinese fast foods by China Cuisine Association and won the reputation of "the first noodle in China".

4. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Mala Tang is also a variant of it.

5. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is a traditional snack in Chongqing and has always been one of Chongqing people's favorites. Chongqing hot and sour powder is made of sweet potato and pea starch, which has a unique taste and is sour and appetizing. Chongqing hot and sour powder has full teeth, a layer of red pepper oil, a lot of coriander, crispy soybeans and peanuts and a hot and sour soup base. Taste spicy and sour, fragrant and appetizing, hemp, spicy, fresh, fragrant, sour but not greasy.