The materials that need to be prepared in advance include: grass carp 230g, salt, blending oil, flour and eggs.

1, cut grass carp into pieces and marinate with salt for two hours.

2. Beat the eggs into flour to make a paste.

3. Hang the fish in the batter and set aside.

4, put the oil in the pot, the oil is warm, and add the fish.

5, fry until brown, and remove it.

6. Take out the oil control and put it in the plate, so it has been completed.