Home-style recipe of boiled tofu in white water
Main ingredients
Tofu
30 grams
Shiitake mushrooms
100g
Chinese cabbage
100g
Ham
50g
Accessories
p>Oil
Appropriate amount
Sesame oil
Appropriate amount
Onions
Appropriate amount
Salt
Appropriate amount
Garlic
Appropriate amount
Very fresh taste
Appropriate amount
1. A piece of tofu.
2. Cut the tofu into 1cm pieces.
3. Cut into strips one centimeter wide.
4. Add water to the pot, add appropriate amount of salt and bring to a boil.
5. Add tofu and blanch.
6. Soak the blanched tofu in water.
7. Prepare ingredients, mushrooms, vegetable leaves, and ham.
8. Cut the ingredients into shreds respectively.
9. Add water to the pot and bring to a boil.
10. Add the mushrooms.
11. Add ham and vegetable stems and bring to boil.
12. Add the blanched tofu and cook over low heat for ten minutes.
13. Add the vegetable leaves.
14. Add salt and drizzle a little sesame oil.
15. Peel the garlic.
16. Cut the garlic into mince, the finer the better.
17. Put the minced garlic into a bowl, add the very fresh flavor and sesame oil to make a dipping sauce.