Ingredients: glutinous rice flour150g, corn starch 40g, salad oil 20g, water 240g.
Ingredients: 2 10g red bean paste, 7 strawberries and a proper amount of cooked glutinous rice flour.
Exercise:
1. Put all the ingredients in the main ingredients: glutinous rice flour 150g corn starch 40g salad oil 20g water 240g into a large pot (this pot can be put into a microwave oven if necessary).
2. Stir all the materials into thin batter, put them in the microwave oven for high-temperature cooking, and take out the stirred batter every minute at the beginning.
As time goes on, the batter will become more and more sticky. When the batter begins to appear translucent, it will be stirred every 30 seconds instead.
4. Finally, when the batter is completely translucent, it means that the dough is cooked, with a total duration of 4 minutes and 30 seconds. Adjust the power of each microwave oven at different times. Take it out of the microwave oven and stir the dough until it is completely cooled, and Dafu dough is ready. Take a small piece of dough and taste it. If there is no smell of raw flour, the dough is completely cooked. If there is not enough time, you can increase the duration in units of 30 seconds.
5. Start making strawberry Dafu stuffing, wash strawberries and remove pedicels, and use red bean paste on the market.
6. Divide the red bean paste into 30g/ piece, knead it into a ball, press a hole in the middle, and put the strawberries in the into the pit.
7. Push the red bean paste upward until the strawberries are wrapped. There is no red bean paste on the strawberry, revealing a little strawberry. This will make Dafu look good.
8. Divide the cold Dafu dough into small doughs of 50g/slice. Put on gloves to round the dough and press a small hole in the middle. There are two main points for Dafu dough not to stick to hands: stir the dough until it is completely cooled to room temperature, and there can be no residual temperature. Wear gloves when operating, and don't pinch them directly.
9. Put the strawberry wrapped in bean paste in a small pit, wrap the strawberry with dough, and finally close it at the top and round it with your palm.
10, after Dafu is finished, wrap a layer of cooked glutinous rice flour to prevent sticking. Preparation of cooked glutinous rice flour: stir-fry glutinous rice flour in a pot until cooked.