There is another saying that before the establishment of the Hong Kong Independent Commission Against Corruption, the Hong Kong police would charge merchants a "protection fee". If they were not sure whether the merchants had paid the fee, some police officers would politely ask, "Is it better to eat roast goose with a left moustache or a right moustache?"
Merchants who have already paid the money will answer: "Left mustache." When you turn around, it becomes "Zuo Zuo", which is the same as the Cantonese word "Zuo You" (already handed in). So people gradually get used to eating their left legs!
Essentials of roasting goose
1, fat and tender young geese with a goose age of about 90 days and a weight of about 3,500 grams should be selected, and the surface of the goose should be free of blood stasis and scars.
2. The number of two soups to be added when preparing the flavor juice should depend on the size of the abdominal cavity of the goose. Generally, the flavor juice is poured into abdominal cavity to 1/3. After the soup is filled, it is necessary to lay the goose flat for a period of time so that the soup can soak the abdominal cavity evenly.
3. It is advisable to pump up to 80% full, and it is not advisable to play too full. And don't hold the goose's chest and other parts with your hands after pumping, so as not to leave dents.