Crab Stick Zucchini Thick Egg Yakitori

Ingredients: one zucchini (300g), half a carrot (150g), 8 crab roe, 3 eggs

Making process:

1. Wash zucchini and cut it into julienne strips, put zucchini strips into a bowl and add a pinch of salt to squeeze out the water

2. + carrot strips + three eggs + half a spoonful of black pepper powder. + a spoonful of salt and mix well

3. air fryer into the baking paper tray, pour half of the zucchini egg mixture, spread a layer of crab roe (crab roe slices), and then pour the rest of the egg mixture, and then spread a layer of crab roe can be

4. the surface of the surface covered with a layer of tinfoil, the air fryer at 180 degrees for 35 minutes,

(the remaining 10 minutes to take the removal of the tinfoil to continue to bake) to prevent the surface of the paste!