Bean products are made from soybeans or other miscellaneous beans as the main raw materials. According to the production process, it can be divided into fermented bean products and non-fermented bean products. Fermented bean products mainly include: fermented bean curd, fermented soybean, etc. Non-fermented bean products mainly include: tofu, dried tofu, tofu skin, yuba, dried tea and so on. Bean products are not only nutritious, but also cheap. They are eaten in a variety of ways and are deeply loved by people. Because of the variety and different characteristics of bean products, consumers should choose according to their own characteristics when purchasing.
1, tofu The color should be white or milky white, the cut surface of tofu should be anhydrous, the surface should be smooth, and there should be no bubbles. Shake it in your hand and you can smell a little bean when you open the box. It will not collapse or crack when poured out, and the cut surface is tender and has no astringency. It can be eaten cold on the same day, and it will not deteriorate and have no sour taste if stored below 10℃ for 3 days.
2. Dried bean curd. Can be divided into white tofu, spiced tofu, cattail bean curd, orchid bean curd and other varieties. Good white tofu, with Huang Liang skin, bean smell, neat shape, compactness and elasticity. The skin of spiced dried bean curd is bright brown, spiced, square, tough and elastic. Pubao dried bean curd is oblate, light brown, uniform and bright in color, slightly spiced, tough and dense. The surface and section of dried orchid bean curd are golden yellow, and there is no white blank at the edge of the knife, which is oily and fragrant. Observing color and distinguishing smell is the essence of how to buy soy products!
3. vegetarian chicken. The appearance color is milky white or light yellow, without heavy alkali smell, and the appearance is cylindrical. After cutting, the blade is bright, no cracks and rotten hearts can be seen, and each handle weighs less than 750g.
4. Sufu is also called tofu. Unique flavor, delicate texture and rich nutrition. Sufu can be divided into red sufu, white sufu, green sufu, sauce sufu and various colors of sufu. Sufu should be basically the same color inside and outside, delicious and salty, with no peculiar smell, neat blocks, uniform thickness and delicate texture. When choosing sufu, you can observe its color and smell its taste. There is yellow in white and the smell of beans. This is a good fermented bean curd.
5. Douchi. According to the processing raw materials, it can be divided into black fermented beans and yellow fermented beans, and according to the taste, it can be divided into salty fermented beans and light fermented beans. Douchi can be used for seasoning or directly dipped in it. Douchi is a traditional fermented bean product, which is characterized by complete granules, black and shiny, rich sauce flavor, rich ester flavor, delicious taste, salty and palatable, no bitterness, soft texture and no mildew.
Bean products are best bought in large shopping malls and supermarkets with refrigeration and fresh-keeping equipment. Buy bagged bean products, not bulk bean products. In principle, vacuum bagged bean products are more hygienic, longer in shelf life and easier to carry than bulk bean products. When buying, check whether the labels of bagged bean products are complete, and buy products produced recently.
Do you have a deeper understanding of how to buy soy products? Do you think these methods are still feasible? Try it next time you buy soy products!