Food science and engineering is a comprehensive discipline that combines chemistry, biology and engineering.

1. Graduates majoring in food science and engineering can engage in production technology, quality management, health inspection and other work in food production enterprises. With the continuous improvement of my country's food safety laws and regulations and the intensification of market competition, graduates of food science and engineering majors with advanced technical and management expertise are very popular in food production enterprises.

2. Graduates can engage in food safety testing, research, evaluation, monitoring and clinical trials, nutrition and health food development, nutritional analysis, and food microbiology in food inspection and quarantine, quality control, quality assessment and other related units. Monitoring and other technical research and development work.

3. In the food packaging industry, graduates can engage in a series of jobs such as the research and development and design of food packaging materials, technical support for production, scientific environmental protection and the research and development of easy-opening technology.

4. The food science and engineering major mainly studies the nutritional components, physical properties, processing technology and production process of food, covering all aspects of food production, processing, packaging, quality testing, sales, etc. It is closely related to people's dietary health. In the current era when food safety is increasingly concerned.

The employment prospects of food science and engineering majors are as follows;

Food is the material basis for human survival and the first need for human beings to maintain life and health. However, with the continuous progress of the times, the proportion of traditional food manufacturing and simple food processing in the food industry is increasingly declining. As people become more affluent, they begin to pay attention to health and nutrition, creating a huge potential market.

High-tech, high-value-added food companies are constantly emerging, and the intensive processing industry of nutritional and health foods, biological foods, and food has created many well-known brands. These provide a broad stage for food industry graduates to show their talents.