Material: pork tripe1000g

Accessories: soy sauce, salt, chicken essence.

2 manufacturing steps

Exercise 1:

1. Clean pork belly

2. Boil water in the pot and add pork belly.

3. Cook the pork belly until it bends.

Cut pork belly

5. Add salt, chicken essence and soy sauce

6. Add more water than pork belly.

7. Put in the pressure cooker 10 minute.

Exercise 2:

Preparation materials:

Liao ribs concentrated marinade, ginger slices, garlic, dried red pepper, salt, chicken essence, pepper and pork tripe.

Production steps:

1. Cook all pork bellies before cooking to remove floating foam. This step is very important and will directly affect the taste and smell of brine.

2. After all the materials are ready, add liao ribs concentrated marinade, and add appropriate amount of water and salt. Put in other materials.

3. Put the pork belly into the bottom of the pressure cooker. Then pour in boiling salt water. Pay attention to the color of salt water. If it feels too weak, it is best to add a proper amount of soy sauce to increase the coloring of brine.

Heat in the pressure cooker for ten minutes, then simmer for half an hour.

5. After the flameout, take out the pork belly slices, add appropriate amount of sesame oil, monosodium glutamate and garlic, and mix well to serve.