You can drink it together.
Saffron has the effect of activating blood circulation, wolfberry, jujube, honey belongs to the category of tonic, can be laxative, moist lungs and spleen. You can drink water together.
Honey saffron water
Ingredients : saffron 5-10 roots, boiling water, amount of honey
Tips:
1) Contraindications: pregnancy, breastfeeding women, as well as normal female menstruation should not be taken. Patients with gastric ulcers and long-term ulcers should not take it.
2) Main effects: nourishing the blood, activating the blood, tonifying the blood, moving the blood, regulating the blood
3) In addition, it has the effects of activating the blood to remove blood stasis, cooling the blood to detoxify the toxin, relieving depression and tranquilizing the mind, and beautifying the face.
4) It is effective in treating cardiovascular and cerebrovascular diseases, regulating liver and kidney functions, regulating three highs and anti-tumor.
5) Drinking saffron water can improve human immunity and enhance physical fitness.
Steps
1. Prepare saffron
2. Take 5-10 roots into a cup
3. Punch in the right amount of boiling water add honey, slightly soak and drink
You can soak it 3-4 times, drink it for the whole day, and finally eat it together with the filaments. If you are afraid of fire, you can drink it for 3 days and stop for 1 day.
Saffron is saffron, the name of traditional Chinese medicine. For the iris family plant saffron Crocus sativus L dry stigma. Introduced cultivated species. Now Beijing, Shandong, Zhejiang, Sichuan and other places are cultivated. It has the efficacy of activating blood circulation and removing blood stasis, cooling the blood and detoxifying the toxin, relieving depression and tranquilizing the mind. It is used for treating menstrual obstruction, postpartum stagnation, warm poisonous spots, melancholy and congestion, palpitation and madness.
Physiological properties
Perennial herb. Bulb compressed orbicular, about 3 cm in diameter, with a yellow-brown membranous envelope. Leaves basal, 9-15, striped, gray-green, 15-20 cm long, 2-3 mm wide, margins revolute; leaf clusters with 4-5 membranous sheath-like leaves at base. Flowering stem very short, not protruding from ground; flowers 1 or 2, light blue, reddish purple, or white, fragrant, 2.5-3 cm in diam; perianth lobes 6, arranged in 2 whorls, inner and outer whorls of perianth lobes both obovate, apices obtuse, 4-5 cm in length; stamens erect, 2.5 cm in length, anthers yellow, apical tip pointed, slightly curved; styles orange-red, ca. 4 cm in length, 3-branched distally, branches curved and pendulous, stigmas slightly compressed, apically curved. Stigma slightly compressed, cuneate at tip, shallowly toothed, longer than stamens, ovary narrowly fusiform. Capsule ellipsoid, ca. 3 cm.
References
Saffron (Saffron)_Baidu Encyclopedia