Our traditional breakfast courses: fresh meat buns, steamed buns, green onion rolls, doughnuts, sesame balls, congee, siu mai, pumpkin cake, wontons, dumplings and so on. There are also various kinds of special breakfast, such as vermicelli and noodles.

The length of study depends on the variety of study, usually not more than a month.

We have a large teaching scale, strong teaching force, has a learned, rigorous faculty, with more than 100 full-time teachers, perennial national technicians and special masters by the bishop, hired with rich practical experience of the National Senior Examination and Assessment Commission lecturers and foreign pastry and Western masters into the teaching management.