Ingredients for stewed pork ribs with tomato: 500g lamb chops, 300g tomatoes, 2 peppers, oil consumption 1 spoon, light soy sauce 1 spoon, light soy sauce 1 spoon, salt 1 spoon, sugar 1 spoon, and tomato sauce/kloc-0. Practice: 1, sliced tomatoes, sliced peppers and sliced ginger. 2. Cut the ribs into small pieces and scoop up the drowning for later use. 3. put a little oil in the pot, stir-fry the ribs until they are light yellow, and add ginger slices to stir fry. 4. Add tomato sauce, oil consumption, soy sauce and sugar and mix well. 5. Swallow the ribs with boiling water and turn to low heat for 30 minutes. Add salt. 6. Don't dry the juice, leave some. 7. Add tomatoes and peppers and stir fry.

Steamed bass food: fresh fish 1, ginger 1, rice wine, salt, 6 green onions, 2 tablespoons of seafood soy sauce, vegetable oil 1, one part of green onions is shredded, and the other part is cut into strips; Shred ginger and wash fish for later use. Make two cuts along the back of the fish with a knife, add ginger slices, rice wine and salt, and marinate for 10min. 2. Spread the wax gourd slices and ginger slices on the bottom of the basin, add the marinated fish (the juice of marinated fish is unnecessary), put the vegetables on the steaming rack, cover and steam for 7-8 minutes (depending on the size of the fish). 3. Take off the steamed fish, throw away the onion of the steamed fish and the juice of the steamed fish, put a lot of chopped green onion on the fish, pour hot oil on the chopped green onion in a hot pot, and then pour seafood soy sauce. Most popular with guests, simple and easy to use, very suitable for the public appetite.

Baked eggplant with beans: 300g long beans, 2 long eggplants, salt, oil, soy sauce, garlic and ginger. Practice: 1, long eggplant washed and cut into strips, long beans washed and cut into strips. 2. Chop ginger and garlic. 3, the vegetable pot is hot, add a little oil, add ginger foam and minced garlic and saute. 4. Stir-fry the long eggplant until it becomes loose and discolored. Stir-fry long beans, add salt, and stir-fry soy sauce until the long beans are cooked. Most popular with guests, simple and easy to use, very suitable for the public appetite.