Hello, according to your description, wild Rhodotorula is a natural edible fungus that grows naturally in the humus layer of the red cone forest soil formed in the long years under the specific climate conditions of high temperature and high humidity. Mainly because of its high nutritional value. It contains protein, carbohydrates, minerals, vitamin B, vitamin D and vitamin E, and contains trace elements such as nicotinic acid, iron, zinc, selenium and manganese, which are rare in other foods. It contains a variety of essential amino acids and other ingredients, and has the effects of nourishing yin and tonifying kidney, moistening lung and promoting blood circulation, strengthening brain and caring skin.