Coconut milk? 400 grams

Cream? 400 grams

Sugar? 75 grams

Fish meal? 35 grams

Appropriate amount of colorful essence or colorful juice.

How to make colorful coconut milk cakes?

Add sugar to coconut milk and whipped cream and heat until the sugar melts.

Add hot water to the gelatin powder and stir until it is completely melted. If it is not enough, heat it in water (I heat it directly in a small milk pot until it melts).

Pour the fish glue into the mixture of coconut milk and fresh cream, stir well, and then sieve.

Pour into the mold and refrigerate until solidified.