How to make stir-fried pigeon

Ingredients?

Prepare two pigeons, soak in cool water for 30 minutes, change the water twice in the middle, rinse well~~ then chopped into small pieces (size according to preference, I like to block a little smaller)

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Blanch, to remove the blood froth, fish out of the water rinsed

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Prepare onion one, cut into small cubes, and then rinse with water. Cut into small cubes

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Size similar to this

Wash the onion

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Slice it into small pieces

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Slice the garlic into small slices

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Break the dried chili pepper. Let the chili seeds come out

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Cut the green pepper into small pieces

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Please ignore the knife skills

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Slice the ginger

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Wash goji berries and wait for the use of

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Heat oil in a pot

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When the oil temperature is 70% hot, put onion, ginger, garlic and dry chili pepper, followed by onion, stir fry to get the flavor

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Please put blanched pigeon into the pot to stir fry

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To add wine, stir fry until almost all of the pigeon is gone

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Be careful to add wine. Add the cooking wine and stir-fry until almost no water is left

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Add the soy sauce for coloring

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Add the wolfberries, then the sugar and salt, stir-fry for a few moments, and finally add the green peppers

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This is the end of the process, and the pot is ready for use~~

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Tips

The peppers can be put in last to ensure crispness~~~ If you like spicy, you can add some chili noodles in the middle