Main ingredients: mature tomatoes 1 piece, potatoes 1 piece.

Operating steps:

1, wash potatoes and peel them, and wash tomatoes and remove their pedicels.

(Prepare ingredients)

2, in the tomato pedicle and the opposite back, draw a cross knife.

(tomato cross knife)

3. Shred potatoes, wash them several times, and then soak them in water.

(shredded potatoes, soaked)

4, clean the pot, boil the water, boil the water, put the tomato down and scald the skin. When the skin and meat are separated, turn off the fire and take out the tomato. Cool the tomatoes in cold water, then peel them, and cut the peeled tomatoes into small grains with uniform size for use. At the same time, drain the potato shreds for later use.

(peeled and diced tomatoes)

5. Clean the pan, heat it, drain the oil and heat it. Add the drained potato shreds and stir fry them. When the potato shreds are almost ripe (the potato shreds become transparent), add the diced tomatoes and stir fry them together. After the tomatoes are relatively melted, add salt (a little more salt for the dishes with tomatoes), stir fry a little and add a little chicken essence.

(shredded tomatoes and potatoes)

After-taste: 1, if time permits, try to cook for children at home, which is healthy and nutritious. 2. At the end of this dish, you can add a little chopped green onion to add color and fragrance. Children at home don't like chopped green onion, so they don't add it. 3, tomato and potato shreds, tomato flavor is rich, potato shreds are fragrant, the two are combined, and the taste is quite good. If you want to make an appetizing vegetarian dish, it is a very good choice.