1. Steamed crispy fish with bean and pepper is delicious and simple.

2. Raw materials:

Main material: bream

Auxiliary materials: dried chili, ginger, garlic, onion

Condiments : Water tempeh, edible salt, rice wine, light soy sauce, glutinous rice wine, white sugar, cooking oil

3. Process:

1. Clean the crispy fish and soak it slightly with cold water. Soak it, cut it into small pieces and lay it out on a plate. Soak the tempeh and dried chili rings in advance. At the same time, cut the ginger into slices, mince the green onion, and crush the garlic.

2. Put the soaked dried chili peppers on the crispy fish, and sprinkle in slightly soaked Soaked tempeh. Add green onion slices, garlic cloves, and all seasonings evenly.

3. Pour appropriate amount of water into the pressure cooker, place the steaming grid, and put in the fish. Start beef and mutton to cook.

Other methods

Method 1:

Clean and slice the smoked fish, add water, black bean, dried pepper and cooking oil, then steam in dilute water for one hour, take it out. Then heat the wok easily, add some oil, cut into one-inch-long pieces, fry them in the pan, add some salt, then pour in the steamed fish, stir-fry them, take it out of the pan and serve.

Method 2:

Cut the crispy fish into small pieces and soak it in cold water for 1-2 hours to relieve the smoky and salty smell. Then rinse it with water and drain it. Prepare some minced garlic, dried chili and ginger slices. , put a little more oil in the pot and bring to a boil. Fry the minced garlic, dried chili peppers and ginger slices. Add the crispy fish pieces and stir-fry until the fish smells fragrant. Then sprinkle a little water on the fried fish. On top, stir-fry again until the fried fish becomes cooked and the fish aroma becomes stronger. Taste it and it is suitable before placing it on the plate. It tastes delicious when made that way.

Method 3:

Put a handful of dried chili noodles, two pinches of watery tempeh, a certain amount of oil, and drizzle some light soy sauce.

Method 4:

First scald it with boiling water, immediately pick it up and rinse it with cold water, then rub it with your hands and wash it, then cut the fish into small pieces. Soak a lot of oyster mushrooms, chop them into pieces, slice ginger, and put everything into the washed rice. Add some oil and salt to the rice, and then add an appropriate amount of water. The steamed crispy fish rice will taste wonderful.

Method 5:

1. Rinse the fish with water quickly, do not let it soften. 2. Add some oil to the pot, and when it is hot, throw the fish in and stir-fry. It may be a little choking, stir-fry for 1 minute, add a bowl of water, cover and cook until the fish is completely soft. 3. Take the fish out, drain the water, and clean the pot. 4. Put a little oil in the pot and heat the oil. Now, add some ginger slices, garlic, and dried chili peppers (don’t add them if you don’t want spicy food), stir-fry until fragrant, pour in the fish, gradually add a little rice wine, add some salt, and a little water, simmer until the flavor is absorbed, and the water Just dry it out 5. Scoop it out and eat it