Difficulty: Side dish (intermediate)
Time: 30-45 minutes
Main Ingredients:
Jiangmai 200g
Flour 50g
Bean Paste Filling 50g
Accessories:
Water 180g
Decorated Cherry or Goji Berry Moderate
Practice steps:1. Wash the rice and soak it in water for 2-6 hours.
2. Put the flour in the microwave oven on high heat for 3 minutes, after heating the flour will be lumpy and hard, you need to use a rolling pin to flatten the dough, and then sifted to make cooked flour to use.
3. Put the soaked rice into a steamer for 30 minutes after controlling the water and adding 180 grams of water to steam the rice; take out the steamed rice and stir it with a spoon so that the sticky rice can be fully utilized.
4. In the river rice on the plastic wrap to prevent sticking, press the hand flat and folded back and forth a few times, so that the river rice mixed into a good sticky river rice dough.
5. Roll the dough into a long strip and pull it into 20 grams.
6. Dip the small dosage into cooked flour to prevent sticking, flatten it and wrap it with about 10g of bean paste filling, and shape it into a ball with the wrapped end facing down.
7. Cut the cherries or goji berries into small pieces and garnish the aiwowo.
7.