2. Wash rabbit meat, remove fascia, cut it into even slices, put it in a porcelain basin, soak it in clear water for half an hour, after it turns white, remove blood stains, drain water, add cooking wine, refined salt, eggs and starch for sizing, and mix well.
3. Heat the pan, pour in peanut oil. When it is 40% hot, pour in rabbit slices and slide until cooked, pour in a colander to drain the oil, and pour the remaining oil into the oil tank.
4, the net pot is hot, add 25 grams of peanut oil. At 50% heat, add dried red pepper, stir-fry until fragrant, take it out, add Chili noodles, stir-fry until fragrant, add onion slices, ginger slices and cucumber slices, pour in rabbit slices, add refined salt, cooking wine, soy sauce, Chili oil and monosodium glutamate, stir-fry evenly, sprinkle with sesame oil, and take out.
5. When eating, eat with spring cakes at the same time.