siphon tube
One of the most popular coffee cooking methods in cafes. Principle: Under the burning of alcohol lamp, when the water temperature in the lower container reaches 92℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee returns to its original way.
Grinding degree: slightly coarser than powder, close to superfine sugar.
Siphon cooking has the feeling of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.
moka pot
Bileti mocha pot
The basic principle of mocha pot is to quickly extract coffee liquid from coffee powder by using pressurized hot water. The earliest mocha pot was made by the Italian Alfonso Bialetti in 1933, and his company Bialetti has always been famous for producing this kind of coffee pot. Mocha coffee pots are widely used in Europe.
Mocha pot is divided into upper and lower parts, and the lower part boils water to generate steam pressure; Boiling water rises and passes through a filter pot filled with coffee powder; When the coffee reaches the upper part, turn down the heat. If the temperature is too high, it will make the coffee taste burnt.
Precautions for use:
1. water level: use warm water, and the water level is 0.5cm below the safety valve. The safety valve will automatically release the pressure when the pressure in the pot is too high to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve will not be normal.
2. Coffee powder: Coffee powder is medium-fine particles, which are packed in powder cans. When filling powder, shake the powder jar properly to make the coffee powder evenly distributed. After filling, gently press the surface with your fingers to make the powder more dense.
Belgian Royal Coffee Pot (Balanced Siphon)
Belgian Royal Coffee Pot
The Belgian pot with the characteristics of siphon coffee pot and mocha pot is full of seesaw fun during the performance. It combines several natural forces, such as fire, steam, pressure and gravity, which makes the operation of Belgian Royal Coffee Pot more intuitive. The whole brewing process is like putting on a stage play, because the dazzling and gorgeous appearance, coupled with the full operational fun of gimmicks, greatly increases the romantic score of coffee. This exquisite coffee extraction process, coupled with its own exquisite works of art, makes it both practical, ornamental and collectible, which is unmatched by any other coffee pot. When coffee dances with the Belgian pot, it is the brightest part of the whole night. The whole process of making coffee is worth watching again. It's amazing!
Referred to as pressing pot, it is a coffee pot with the function of making tea at the same time.
Italian steam coffee machine
Principle: By soaking, the essence of coffee is released by the way of stewing with water and coffee powder in full contact. Suitable coffee: coffee powder with strong and light taste. Wear degree: coarse particles.
Disadvantages: Because the metal mesh can't completely filter out the fine powder, the coffee beans need to be roughly ground, and the coffee powder particles become coarse, resulting in a large number of contents that cannot be extracted. However, long-term soaking will lead to extraction transition, and bitter taste, astringent taste and miscellaneous taste will emerge one after another, so the taste of coffee is slightly inferior.
Electric coffee machine
Generally, there are American coffee drip filters and Italian steam coffee machines on the market.
French media
The price of American drip coffee machine is equivalent to that of siphon pot, and it is suitable for medium or deep roasted coffee with slightly fine grinding particles and bitter taste. It uses electricity to boil water and then soaks it. This is the easiest way to make black coffee, but because it is made with boiling water, it will taste a little worse. Comparatively speaking, American coffee machines are more suitable for young people with petty bourgeoisie who are afraid of trouble. The coffee brewed by Italian steam coffee machine is thicker, hotter and more delicious than the coffee brewed by American drip irrigation machine. Italian steam coffee pot is a machine that allows steam to quickly pass through coffee powder through high pressure and high temperature to extract coffee. The optimum temperature for brewing coffee is between 90℃ and 98℃, and the temperature control in italian coffee machine is quite good. Italian coffee machine, living at home, often making a sparkling cappuccino; In addition, it often has the function of warming cups. This detail is very important. Coffee in a cold cup tastes bad.
Mocha coffee
-It's the favorite of Japanese MM, and it's the kind with a full cup, which looks good. Caffè Americano-in a sense, it is equivalent to black coffee, which is not much different from iced coffee, but its quality is better and its taste is softer and more delicate. Caffè latte-Coffee with a lot of milk, milk coffee, also called latte. Girls will like it better. Cappuccino-bubble coffee, cappuccino is everywhere. Caramel macchiato-the complexity of the production process is second only to mocha. Especially the iced caramel macchiato is simply delicious. Espresso- Kung Fu Coffee, a very small cup with a high doping concentration.