How to make delicious tofu dregs

1. Fried tofu dregs

When making soy milk, many people will throw away the filtered tofu dregs, so , in fact, this tofu dregs is edible. If you have leftover tofu dregs when making soy milk, you can fry it and save it. In this way, you can eat it with steamed buns or biscuits. !

2. Mix it into the meat filling

Another way to eat tofu dregs is to mix the filtered tofu dregs directly with the pork filling, and then add it in After making some seasonings into various shapes and frying them in a pan, you will definitely be amazed by the taste.

3. Stir-fry with home-cooked dishes

When you usually cook, you can put tofu residue in the dishes and stir-fry together. For example, you can stir-fry corn kernels, diced ham sausage, and green pepper kernels together. It not only tastes very delicious, but also has very rich nutritional value.

4. Make pancakes to eat

In addition, you can also mix tofu residue with flour, add your favorite vegetables, minced meat, etc., mix it into a paste, and put it in the pot. Frying it into pancakes is also a very nutritious breakfast.

5. Make steamed buns to eat

When you make steamed buns by yourself, you can also mix tofu residue and meat filling to make steamed buns. This will make the steamed buns more soupy. .