Lotus seed paste is made of lotus seed and sugar, which can be used to make moon cakes, soup dumplings filling, the specific method is as follows:

Main ingredient: lotus seed (dry) 250 grams, 250 grams of sugar.

Accessories: 110 grams of vegetable oil.

Steps:

1, lotus seeds soaked in water one night in advance, and then one by one to break open the lotus seeds to remove the lotus seed core.

2, lotus seeds into the pot add water to boil over high heat and then turn to simmer for 10 minutes, turn off the heat and cover and smother for 30 minutes, in the open small fire uncovered to cook until all the lotus seeds blossom.

3, the lotus seed as well as the water to cook the lotus seed in the cooking machine in batches into the lotus seed puree. Boiled lotus seed water do not add too much, add too much boiled lotus seed water subsequent fried lotus seed paste need to fry a long time in order to dry the lotus seed paste in the water fried, if the lotus seed water added too little water cooking machine can not be turned, so add boiled lotus seed water in moderation on the good.

4, will be good lotus seed paste add all the sugar stir fry on low heat until the sugar melts. After the sugar melting lotus seed paste will become very thin, and the pot will keep bubbling lotus seed paste splash, this time to open a small fire, frying bean paste and lotus seed paste filling is definitely a workout arm work, one time to fry too much mixing is not open, but also more likely to be burned in the lotus seed paste bubbling, one time to fry some less will reduce the possibility of being burned.

5, small fire fried lotus seed paste, the middle of the 3 times to add peanut oil, each time to fry until all the peanut oil is absorbed lotus seed paste absorbed and then add the next time. Add all the peanut oil and stir fry on low heat until the lotus seed paste becomes dry. If the lotus seed paste is not dry, it will be very sticky, so it will not be able to make the filling, and it will be easy to crack after baking the mooncake. If fried too dry into crumbs moon cake can not return to the oil is also easy to crack. The first thing you need to do is to keep it in a good condition.