Brother, the crystal skin you mentioned is called Chengpi in our line. I can't send pictures. I'm sorry. I'll type and tell you how to give up. I did it all by myself! ! The dough is wheat starch. It's totally useless. The finished product made of hot noodles will be transparent. Guangdong uses more. Crystal steamed dumplings, crystal shrimp dumplings and so on. The way to make noodles is to put flour in a bowl, add boiling water, add a little stirring, and add a little stirring until the noodles become a little transparent. The steamed noodles will have a transparent effect and can be very thin. Don't use the useless yeast you said, just add it with ordinary rich powder. Mix the brewed shrimps, minced meat, corn kernels, cornmeal, salt, sugar and wine and put them in a crystal shrimp bag. I don't know how much you earn. You should figure out how to add flavor without being too salty. If it is salty, make some porridge:-) The ratio of shrimp to corn is 6: 3: 1. An onion and a ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Pour in soy sauce, sesame oil, salt and monosodium glutamate (chicken essence) and stir well. Steam the steamed bread with ripe skin for 4-5 minutes. Be sure to wait for the water in the pot to boil before putting what you want to steam. What I said above should not be wrapped too big. Three coke bottle caps are enough. I hope you are satisfied with my chef's complete handwriting.