My son likes to roll vegetables with single cakes since he bought them the day before yesterday.

This morning, I fried eggs with soy sauce, rolled them in a cake and had a nutritious breakfast. My son ate several!

material

Ingredients: 200g single cake, 3 eggs;

Accessories: oil, onion, soy sauce.

Egg roll cake

1

Knock the eggs into the bowl.

2

scatter

three

Chop onions

four

Sit in the pot, put oil and stir-fry shallots.

five

Pour in the egg mixture

six

Stir-fry until cooked

seven

Put soy sauce.

eight

Stir-fry for fragrance.

nine

Spread out a cake.

10

Add eggs

1 1

Roll it up.

12

You can eat.

skill

Soy sauce is a little salty, so it doesn't need salt.