Sautéed pork loin

Materials

Peeled peach kernel 30 grams, 20 grams of goji berries, 3 pork loin

Salt 1/2 tablespoon, 1 tablespoon of cooking wine, 1 tablespoon of icing sugar powder, green onion and ginger 2 slices each, water starch a little

Practice

1, pork loin from the center in two, remove the white bashfulness in the middle, cut cut flower knife.

2, add salt, green onion and ginger, cooking wine to taste the fishy, wash, add a little water starch to grasp.

3, the pot of oil, the peach kernel fried to golden brown and pour out, and then the pork waist fried to white.

4, into the soaked berries, add salt, rock sugar powder, stir-fry, sheng out, sprinkle peach kernel can be.

Braised pork waist

Materials

Main ingredient: 150 grams of raw fresh pork waist, 10 grams of Dong Ru, ginger, green onion 10 grams each.

Seasoning: 30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of dark soy sauce, 5 grams of oyster sauce, a little pepper, 20 grams of wet cornstarch, 5 grams of sesame oil, 50 grams of broth.

Practice

1, pork waist cut thick slices, Dong Ru, ginger slices, scallions cut into sections.

2, burn the pot of oil, sprinkle ginger slices, Dong Ru, pork waist stir fry for a few moments.

3, add broth, salt, monosodium glutamate, sugar, soy sauce king, oyster sauce, pepper, burn until the juice is thick with wet cornstarch thickening, into the dish.

Stewed pork waist

Materials

Raw materials: pork waist 1, chicken broth, half a bowl

Accessories: baby lettuce, fungus, bamboo shoots, green onions, ginger, garlic, pepper, cooking wine, salt

Practice

1, the pork waist vertical slice into a thin slice of 3-4MM, immersed in the water, midway through the change of several times the water until the water is clear. The water will be clear.

2, chicken soup half a bowl, into the fungus, bamboo shoots stew open, turn on low heat.

3, the pork waist drained, into the boiling water twice, the second scalded into this can be.

4, the soup into the baby vegetables, green onions, ginger, adjust a little pepper.

5, soup open, into the scalded pork waist, pot open slightly seasoning wine, salt, put some garlic (if it is the best green garlic leaves) can be.

green pepper carrot fried pork waist

Materials

pork waist, green pepper, carrot

Practice

1. (When I bought it, I asked the master who bought it to help me go.)

2. Pork loin knifing.

3. Carrot slices, green pepper slices.

4. pan sitting in oil, see hot, high heat stir fry with a little salt, until the pork waist 7 minutes cooked, soy sauce color, load up.

5. Another frying pan, fried carrots and green pepper slices, put some salt.

6. Pour into the pork loin, hook thin gravy, can be.

Sesame oil waist

Materials

Waist? 1 inch, 6 slices of ginger, 2 tsp of wolfberry, rice wine? Half a bowl of rice wine, half a bowl of hot water, 2 tbsp sesame oil

Methods

1 Large-size water rinses the cashews repeatedly until there is no blood.

2. Bring large-size water to a boil, add cashews, turn off the heat, let it stand for 2 minutes, and rinse repeatedly to cool down.

3. Saute ginger with sesame oil, add cashews, hot water, wine and goji berries, stir-fry over medium-high heat, cover the pot and smother for 30 seconds until the red part turns white.

Cashews in sesame sauce

Ingredients

2 cashews, 15 grams of ginger, 10 grams of wolfberries, 10 grams of green onions, 10 grams of ginger, sesame sauce, 1 tablespoon of rice wine

Practice

1. Wash cashews and cut into slices; soak shredded ginger in ice water and set aside.

2. Cut the green onion into pieces, slice the ginger, put it into boiling water and then boil it for about 1 minute with rice wine, sliced cashews and wolfberries, then take it out of the ice water and cool it down, then pull it out and drain it.

3. The ginger of Method 1 and the sliced cashews and goji berries of Method 2 are served on a plate, and then drizzled with sesame sauce.

Marinated pork loin

Materials

Salt, cooking wine, soy sauce, green onion, ginger, pork loin

Methods

1, buy a pair of fresh pork loin, go home and peel off the skin, wash it with salt and cooking wine.

2, under the pot, the pot of water, the right amount of salt, cooking wine, soy sauce, green onions, ginger began to cook on low heat, about a quarter of an hour is good, take out the slices in a bowl.

3, the bowl according to the child's taste with sesame oil and vinegar