Production method:
1, eggplant washed and cut into hob blocks. Slice garlic. Wash red pepper and slice obliquely. Wash and slice the green pepper. Wash coriander and cut into sections.
2, seasoning juice is reserved for use: soy sauce, vinegar, sugar, appropriate amount of water, salt, chicken essence, a little starch and mix well to make juice.
3. Pour the oil in the pan, and the oil is hot. Pour in the eggplant, fry until it is slightly yellow and soft, and pick up and control the oil.
4, another pot, add minced meat, garlic slices, red pepper slices, green pepper slices, stir-fry over high fire, stir-fry until the fragrance.
5, stir fry the eggplant together, pour the juice into the pot along the edge of the dish, stir fry the juice, sprinkle it into the parsley section, and then go out of the pot.
The main ingredients of fried eggplant: eggplant 1 piece, tomato and parsley. Seasoning: 3 grams of edible salt, 2 tablespoons of soy sauce, 2 grams of chicken essence, 2 grams of pepper, 2 tablespoons of starch, onion, ginger and garlic powder 1 serving.
Production method:
1, clean the tomatoes and cut them into pieces with a knife for later use.
2. After cleaning the eggplant, peel it and cut it into hob blocks for later use.
3, seasoning juice, prepare a bowl with salt, soy sauce, chicken essence, pepper, starch, add the right amount of water and stir. 4. Put the cut eggplant steamer on the pot and steam for about 5 minutes.
4. Put the cut eggplant steamer on the pot and steam for about 5 minutes.
5, put a small amount of oil in the pot, when the oil temperature reaches 50% heat, add onion, ginger and garlic without aroma, add tomatoes in the prepared juice in the pot, stir fry the steamed eggplant quickly, and pour sesame oil before taking out the pot.
6. Eggplant is cooked in a pan and put on a plate, and then the parsley section can be eaten.