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Nutritional Value of Shiitake Mushroom and Vegetable

Alias winter mushroom.

The nature and flavor is flat and sweet.

Attributes to stomach and liver meridians.

Effects tonifying qi and blood, lowering blood lipids, anti-cancer.

It is good for: dizziness, anemia, anemia, white blood cell reduction, decreased self-resistance and the elderly and weak; hyperlipidemia, hypertension, arteriosclerosis, diabetes, obesity is good; cancer patients and cancer patients after radiotherapy, chemotherapy is good; acute and chronic hepatitis, fatty liver, gallstones, constipation is good; measles and rickets is good for children; nephritis is good for the patient.

Justice: Shiitake mushrooms are windy foods, and are contraindicated in patients with intractable itchy skin.