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The skin shakes the skin, the skin beats the skin, the meat is not close to the bone, the fat meat is not close to the skin, the meat has two layers of skin. What kind of meat is it?
Skin shaking skin ---- pig's ear or pig's whip
Skin beating skin ---- pig's tail
Lean meat not next to the bone ---- pig's tongue or pig's waist
Fatty meat not next to the skin ---- large intestines or pork lard
Skinned meat there are still two layers of ---- five-flat meat