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Tofu and egg soup
Tofu and egg soup

food

Eggs, tofu, baby dishes, mushrooms and shrimps, medlar.

Brush the oil in the pan, fry the eggs until they are cooked, then cut them into pieces and start the pan again. Stir-fry chopped green onion and shrimp skin (shrimp skin is not needed), add diced eggs, tofu with appropriate amount of boiling water, add baby dishes, cook seafood mushrooms over medium heat, cover and cook until the soup turns white and add a little medlar!

Baby dish with soup, tofu tender and smooth, fried eggs full of delicious soup, baby dish soft and rotten, meat and vegetable collocation, nutritious soup milky white, really delicious!