First of all, let's prepare the ingredients, very simple, is rice, chicken breast, mushrooms, lettuce, ginger, cooking oil and salt. The process of operation, because I am using a rice cooker, the process is also very simple, but perhaps a little less of a casserole pot porridge pot gas, if you happen to have a casserole at home, you also have the leisure to slowly pot, then directly copy the casserole on it. The feeling of carefully making food is also incomparable to anything else.

After the rice is washed, drop a few drops of oil and salt and soak it for more than 1 hour, this will make the rice grains flavorful and cook it out more fragrant, and it is not easy to stick to the pot.

After soaking the mushrooms, cut them into thin slices, wash the lettuce and chop it, and wash the ginger and cut it directly into slices with the skin.

Minute the chicken, add salt, cornstarch and a little oil and set aside. You can also drop a few drops of soy sauce to add some color and flavor.

Put the rice and water into the rice cooker at a ratio of 6:1 and press the cook button. This step should be careful to see the capacity of their own rice cooker, do not cook too much, rising rice puff pot when it is difficult to do.

When the cook button jumped to the keep warm button, put the minced chicken quickly stirred, and then put the mushrooms and ginger also put in stirred, and press the cook button again, and then cook for three minutes and then simmer for a while, in short, before you eat it must make sure that the chicken has been cooked.

Open the pot and stir in the chopped lettuce and salt to taste.

As a black pepper lover, I usually also sprinkle black pepper, that taste more flavorful!