I used my two-day business trip to taste the snacks in Nanning. These include: roasted leek, roasted eggplant, roasted oyster, roasted stinky tofu, roasted spring rolls, freshly squeezed juice, old friend powder, beef powder, long rice rolls, fried sour bamboo shoots, crabs, shredded taro, steamed pork ribs with bamboo shoots, clay pot rice, red bean paste, peanut paste, kelp mung bean soup, mung bean cake and flower cake.

When I settled down in the city center, I immediately went out to look for food with my colleagues. Before I came here, I printed some merits and demerits. I know that the most famous here are all kinds of rice noodles. Let's start with rice noodles! Rice noodle shops are all over the street. Breakfast here is all rice noodles, so there are many rice noodle shops on every street.

Chang rice rolls: Rice noodles are sold in two quantities. There are all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. First, you can add 2 rice noodles, a dish and a glass of juice, and settle the bill in 5 yuan. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best thing to eat is small white pickled pepper, which tastes spicy, but you can't eat more, because it is very spicy and prone to nausea. Garlic powder and shallots, as well as salt and perilla (it acts like coriander in the north and tastes like mint, but northerners are not used to it). The rice noodles are delicious and fragrant. From then on, I began to eat rice noodles every morning. I don't know when I can eat them again after I leave here. At present, in the infinite nostalgia ...

Zhongshan Road: Everyone in Nanning knows that it starts at 7: 00 pm and lasts until 4: 00 am. Unlike Beijing, after 1 1: 00, all shops except bars are closed, and the streets are not popular. Nanning 1 1 point, the largest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it was raining when taking pictures, and there were fewer people). For the first time, it seemed that Granny Liu had entered the Grand View Garden, and everything was fresh. We sell barbecue, noodles, wonton, dessert and herbal tea. Eating from the street to the end of the street, two people can't get through 70 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and no matter how you eat, you won't go bankrupt.

Laoyou Powder: It's a local specialty. We want to try the old shops that local people go to. Let's go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures.

Barbecue: The most classic is grilled oysters. The guy in the back, knock the oyster open with a hammer, leave a shell with meat, and then take it to the barbecue stall. The barbecuer put them all on the charcoal net with pliers. As the temperature rises, the oysters slowly ooze water, and the thick sauce is brushed on them with a brush. After serving, slowly remove the meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it's small. Go down in one gulp. The delicious taste of seafood is perfectly combined with the secret barbecue sauce. Tender and fresh. There will be two more bosses. Roasted leeks and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never spread. There are advertising signs reported by TV stations on the booth.

Seafood, stir-fry: Because it is not far from Beihai, there are many seafood here. You can choose several kinds of stir-fried dishes at will. We ordered a catty of fried crab with ginger. Delicious, 25 yuan. Most of them are eaten by themselves, which is very refreshing. There are also giant crabs, each weighing about a kilo, and only 15 yuan for three dishes. Unfortunately, my stomach is limited and I haven't tasted it. This is something I regret to this day.

Sour bamboo shoots: Sour bamboo shoots are used as a side dish to stir-fry snails and add powder, which is very delicious. Our single-point fried sour bamboo shoots are also very distinctive. When paired with green peppers, their acidity is moderate and refreshing.

Pot rice: Actually, it's casserole rice, including chicken, eel and chicken offal. 5, 6 yuan/pot, each pot is made on site, so the waiting time is longer. Marinated rice is delicious, but it is also a little salty. I want to drink dessert after eating. The lobster sauce pepper on the table tastes good. Eating together is delicious. Everyone who eats this is local, so you can take this opportunity to chat with others. Nanning people are very warm and friendly, and they will answer any questions. We also borrow other people's food to take pictures. Everyone cooperated and recommended delicious food to us.

Dessert: There is a special dessert at the intersection of Zhongshan Road, that is, our northern mung bean soup and red bean soup are all so delicious, rustling, sweet but not greasy, 1 yuan/bowl. You can also mix peanut paste and sesame paste together, which is sweet and delicious. Why is there nothing to sell in Beijing? If I lived here, I would come to him for a bowl every day. Small pieces of yellow mung bean cakes are also sold here. There is sesame oil in it, which is a little sweet and exquisitely made. A small piece is carefully wrapped in plastic paper.

Freshly squeezed juice: mango, pitaya, papaya, lemon, cucumber, carrot, full of yards on the counter, you can choose a few at will, juice on the spot, small glass of 3 yuan, large glass of 6 yuan. Of course, if we want to go, we can't have carrots. They are the cheapest vegetables in the whole street. We want mango, pitaya, papaya and lemon, which are not often eaten at home. They are very fresh and refreshing. It's really good! In fact, it was later discovered that carrots also have wonderful places, and the carrot lemon juice recommended by the boss is also very different.

In addition, more interesting is:

Candy: in the supermarket, it is the size of soap, long and black, and looks like a cheap big soap from a distance. It turns out that this is the sugar used by local people to make desserts.

Herbal tea material: I feel like I have entered a Chinese medicine shop, and the smell of Chinese medicine is everywhere. There are more than 20 varieties, and leaves, grass and roots are all materials for making herbal tea.

Dried fish powder: The dried fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious.

Old flavor of Jiefang Road, dry powder of Ji Shu of Zhongshan Road and Xianchi of Zhongshan Road.

Eight Immortals Powder: Xianchi Powder Shop in the northernmost part of Zhongshan Road, which is only sold at noon 1 p.m. every morning.

Roast duck: Xinmin Road is near People's Park. There is a roast duck chef nearby.

Stir-fried snails: The stir-fried snails in Nanguo Street Palace are not bad.

At the foot of the water tower, the snail is fried in the "Taxiang Snail Shop" diagonally opposite.

Rice rolls: rice rolls, there is a Guangzhou rice noodle shop on Gucheng Road, which is very attractive.

Laoyou Powder: Ji Shu Laoyou Powder from Qixing Road is said to be the best in Nanning!

Zhongshan Road "Fuji" old friend noodles are rich in monosodium glutamate.

Laoyou powder, miscellaneous powder, palm seed, Ciba, etc. Jian Zheng restaurant next to Jian Zheng food market is full of traditional folk snacks from Nanning's former state-owned stores.

The Laoyou Powder in Datong Powder Shop on Zhongshan Road tastes authentic.

An old friend of "Tianzhu Rice Noodle Shop" on Xinmin Road made a big bowl of rice noodles, 3.5 yuan.

* * * There is a matte noodle restaurant next to Lu Wanxing, and Laoyou powder is delicious.

There is an "old flavor noodle restaurant" on Jiefang Road, which contains Laoyou powder, Laoyou Bazhen powder and fried powder. The price is cheap and the flavor is sufficient.

* * * Next to Yaguang He Lu Seventh Hospital

Xiao du lai de Lao you fen

Porridge: Flower fish porridge, pigeon porridge and sparrow porridge from Guangzhou Porridge King on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper.

Horse meat powder: Zhuji Guilin horse meat powder from Hsinchu Road can be tasted.

A horse meat powder next to the "Regal Bakery" on Qixing Road has a special taste.

Double skin milk and ginger milk: the fat man in Nanning, Renmin Road, and Zhongrun, opposite Zhongshan North Road, barely get by.

I think Shuangmangjing's (which seems to be called Tai Fang Cuisine) is good, sweet and slippery.

Barbecued pork bun: Barbecued pork bun from Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School.

Zhonghua Road Jindu's barbecued pork buns are delicious, but there is a little less meat filling.

Sunshine City always orders barbecued pork buns for morning tea.

The taste of love is barbecued pork buns, each at 0.50 yuan, which is not bad.

Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and dumplings from the fresh sweet pavilion on Zhongshan Road.

Sushi: Mi Yuan, opposite the cultural market, used to only order eel sushi and fruit bowls there, and it was not until after 9 pm.

He Qian

Xiaoshan original soup mutton powder: There is also one near Xinwantong on Renmin Road, and the noodle soup is really fresh.

Opposite the Children's Palace, there is one at Tangshan Road.

Potted rice: The one next to Huang Du on Zhongshan Road is also good.

Above Fuji photographic equipment store opposite the foot of Xinhua Street Water Tower.

At the junction of Zhongshan Road and South Ring Road, there are two. The first house with the left hand facing the sidewalk tastes best. Remember to order a bowl of hot and sour soup.

Tile rice in the "Taxiangluo Store" diagonally opposite the foot of the water tower.

Lotus leaf rice: lotus leaf rice in Liansheng dessert house

There are thousands of seafood, ribs and other lotus leaf rice on the road in Jian Zheng.

Semi-hermit near the new dream

Pink pepper: the pink pepper in the old dry house of Shuijie.

The Gynostemma pentaphyllum dumplings in the jar of Gecun Road Radio and Television Center are green in color and transparent and smooth in skin.

Shixiangkou, an old noodle and dumpling shop, next to Kuaiyi Dumpling Wonton, will not sell it after 3.4 pm.

(Shixiangkou: Near the intersection of Gao Feng Road and Jiefang Road, opposite that store is the "fitting room")

There are two at the end of Zhongshan Road, and the one next to the fork in the road is delicious. Zongzi and duck blood are delicious.

Jiaozi: Beef jiaozi in Ziyunxuan.

Jin Dalu on Round Lake Road throws Indian cakes.

Barbecue: Opposite the Zhonghua Road Sports School, there is a "Yellow Barbecue Shop".

Liu Ji's barbecue chicken feet in Nantie are the best.

The "Datouyong Barbecue" on the right side of Jiangnan Library, the roasted chicken feet are particularly tasty and crispy!

There is a roasted green snail diagonally opposite the wild mine factory, 3 yuan 10.

Nantie cultural palace zhouwai o Ji grilled fish

Jian Zheng Aji Grilled Fish Xiaoxiang

O grilled fish opposite Xianchi Hotel on Zhongshan Road

Xiaofulou, opposite Qixing Road Hospital, where grilled green snails, ribs, chicken feet and taro chips are all good.

The barbecue green snail in front of the canteen at Xiyili intersection of Zhongshan Road is delicious.

There are delicious roasted chicken feet in the turtle barbecue stall opposite Shixiangkou Dumpling Shop.

Nanning roast chicken wings, ribs and quail.

The barbecue in the morning Korean restaurant opposite Qingshan Road No.3 Middle School is very special, especially the sauce there is very fragrant.

Salt and pepper duck chin on the second floor of Jinhua Hotel

Ziyunxuan's roast duck chin is also acceptable, both dry and wet.

The beautiful place opposite the Cultural Palace is OK, but I don't like the management style there.

There is a barbecue stall at the mouth of Shixiangkou called Tooth Crashing Camp.

At the intersection of Hsinchu Road and Liwan Road, the green snails (roasted in acid) at the entrance of Fendu are delicious, but they can't be eaten until 1 1 in the evening.

Juanfen: The "Vietnamese Girl Snack Stall" in the flower and bird market on Minzu Avenue, where there are many Vietnamese snacks, such as chicken powder, meat pie powder, spring rolls and so on.

There is a good one in the alley of Jian Zheng Road, just ask.

Tianhe, opposite the Dream Island on Gucheng Road, has a good diet.

Dog meat: Shuangyong Road 1 No.6 compartment mutton and dog meat griddle.

Yulin Food City is located at the intersection of Democratic Garden Lake Road and Jian Zheng Road.

Hangyang's dog meat or rabbit meat griddle is good, but I went there again last week and thought it was not as delicious as before the road was built.

Taro: Taro clip of fat boy in Guilin.

Nanning Xiao du lai de fish si pancake

The Taro Corner of Fat Boy in Nanning, Renmin Road is the signboard there.

Hans's spinning taro

Taros and eggs in the Imperial Capital of Zhongshan Road.

In the Imperial Restaurant next to Sunshine City, taro slices wrapped in fat.

Four blue kernel taro cakes in Sunshine City 10 make people drool. Pig's foot powder and yuba sparerib powder: The pig's foot powder of Wenji rice noodle shop at the corner of Nantie No.1 Middle School in Hengyang West Road is not bad.

At the entrance next to Tianhe noodle shop in Laomeng Gucheng Road, there is Awen's record-breaking yuba sparerib powder.

Beef powder: Changji Yulin flavor of Zhongshan Road (but every time I go, I will order a small bowl of beef balls separately, and the soup is fresh and thick)

Qixing Road, Houde Tian Tao Road, Changji De Branch and KFC in Heping Shopping Mall are all good.

Wonton: There is a Nanning old-fashioned wonton opposite Heping.

Yulin-style wonton on Zhongshan Road, beef balls are delicious.

There are also wonton in the dumpling shop at Shixiangkou. Wonton itself tastes ordinary, but the wonton soup is very fresh.

Wonton king soup, a snack in Shaxian County, Fujian Province, is shrimp-flavored, and the stuffing is crisp and fresh.

There is also a wonton king branch in Beining Street next to Bandung. King Wonton and King Wonton belong to the same family.

Beef offal: Yin Si Lane of pedestrian street.

Sister Lan of Nanguo Street thinks that the sauce is not as good as that of Lane.

Wang Fu giblet on the old airport road

The fragrant garden at Hsinchu intersection is also delicious, not worse than Sister Lan's.

Steak: Jian Zheng Road's signature steak.

The golden steak of Xinhua Hotel on Minzu Avenue is tender but not greasy.

Egg tart: Yipin Xuan's is not as delicious as before.

Xinmin Road, the head office of Mei Dian, opposite to Gongan, is good.

Semi-leisure residence

The egg tarts of fat people in Nanning, Renmin Road are also ok.

Burton on Jian Zheng Road before 4 p.m.

Pigeon: Tea-scented pigeon in Ziyunxuan.

Roasted squab on Luyuanhu Road in Jinda.

The taste of Wan Chai is OK, but I think the chef is wet.

Carrot crisp or durian crisp: Wan Chai flavor

Fat man in Renmin Road, Nanning

Semi-secluded residence diagonally opposite the new dream

Personally, I like to eat fat and have a half-leisure.

The durian crisp of seafood is the best, and it melts in the mouth.

Pumpkin pie: Sunshine City is good, sweet but not greasy.

Jinling Spring on the extension line of Dongge Road is the best pumpkin pie I have ever eaten.

Jin Dalu on Yuanhu Road tastes good, but other branches are not worth mentioning.

Lotus Root Cake: Lotus Root Cake in Huang Du, Zhongshan Road used to be a must, but I haven't tasted it recently.

Old friend fried vermicelli: The Imperial Restaurant Head Office next to Sunshine City is smooth but not greasy, refreshing and appetizing, and other branches are not as good as the head office.

The food opposite Xiantian Pavilion on Zhongshan Road is good.

Noodle restaurant at the bridge of Osaka Building on Beihu Road, fried noodles.

Jiefang Road has an "old flavor noodle restaurant" with fried noodles.

Snail powder: the snail powder from Yufeng back door (recently moved to Shitongtian near Bandung) tastes ok.

The shop "Ningning Liuzhou Snail Powder" diagonally opposite Nanning No.14 Middle School on Jian Zheng Road has been open for 13 years and tastes authentic.

There is a snail powder in the alley at the back door of the Art College next to the Science and Technology Square on Xinghu Road, and there is often a long queue.

Liu Sheng, near the entrance of Xiyili Chemical School of Agricultural College, and Xida University also have one (burning rice rolls is also very good).

Steamed buns: Although most of the food in the first steamed bun shop in Kaifeng below Hershey is not delicious, the steamed buns are not bad.

Zhou's steamed stuffed bun shop on the road from Yuanhu Road to Flower and Bird Market is OK. Mainly cheap, only 0.5O yuan each.

Water (Soup) jiaozi: Jian Zheng Road 14, next to the Huang Ji dessert shop, is full of jiaozi fragrance.

The five-color jiaozi in Sunshine City is not only delicious, but also beautiful in appearance.

When you go to the vat, don't miss the taste of Gynostemma pentaphyllum chocolate jiaozi. They are really delicious and beautiful.

The three-color sweet dumplings in Xiantian Pavilion smell good.

Li Fen: Li Fen, an old brand opposite the village in Jiefang Road, has a big bowl of fresh meat, pig offal, beef offal and really fresh soup.

An old friend of the old Liuzhou snail shop is on Jiefang Road opposite Xiao Laosong and Sanxian. It's all money and material.

Fried buns: I think it's better to eat fried buns from Yushige Head Office next to Sunshine City.

The fried dumplings in the branch opposite Xinmin Cultural Market are also good.

The fried dumplings in Yuanhu Jin Dalu Store are also very good.

Hand-torn beef: a mile west of Xinghu Road, spicy and hot, full of Sichuan flavor.

Hand-torn beef from the candlelight water bar head office on the pedestrian street is crispy and dry.

Lamian Noodles, Lanzhou: Xiao Du came for the ribs or barbecued pork in Lamian Noodles, Lanzhou. It tastes sweet.

Chicken Powder: Ming Xiu Road! Prefectural Committee compound! There's a Zhen Zhen ... chicken powder.

Chicken powder in the mosque on the pedestrian street

Sago: I like coconut milk sago from * * * and Lubaoshengtang. Coconut juice is fragrant enough, sago is ripe enough, and it is more delicious than Zhongshan Road.

Red bean sago in Yibaozhai next to Lan Jie giblet in Nanguo Street.

Red beans and sago dew in Sunshine City

Malaysian Zhazha (taro sago) with Wan Chai flavor.

Raw pressed rice noodles: The one at the intersection of Jian Zheng Road and Gucheng Road, where powder is squeezed out.

Tangshan Lu Yu de sheng Zha rice noodle

Pumiao raw flour next to Yaguang on Zhongshan Road tastes good.

Ruan Hong squeezes rice noodles in Shuijie.

Shuijie's Tiantianshengzha Store Shuihe Hongyuan Shengzha Rice Noodle Store's Shengzha Powder

In addition: peanut pigtail pot and taro Chinese hamburger in the takeaway department of Mingyuan Hotel.

The acid field of the acid field stall next to the North Securities in the 14th Middle School.

There is an east goat in Beitaoji, where the stewed mutton is delicious.

The Yibaozhai dessert in Nanguo Street is good.

Eight-treasure porridge, sesame sauce and egg milk on Jian Zheng Road

* * * And Lu Yaguang's taro cake is also good.

In Heng Xiuli, Hengyang Road, there is also a "369" Binyang dog meat shop, which has white-cut dogs, crispy dogs and braised dogs.

Xinghu Road (the back door of the big version of Area 1) is a "pot-stewed snack bar" next to China Unicom Nanning Branch.

Add some chicken soup powder from Li Ling at the intersection of Hsinchu, and pig's foot powder is delicious ~

Snail powder from "Nantie Fuji" and old friends fried powder and fried powder worms.

The sweet potato dumplings in Nanning, an old brand next to Xiantian Pavilion, are delicious.

The pancakes at Fenglingshen Farm are delicious.

The stewed dessert of Xiaofulou new store opposite the new dream, quail eggs with white fungus, costs 5 yuan each, and tastes good.

Binyang acid powder: There is a Huxian restaurant next to Beihu food market on Beihu North Road, where Binyang acid powder tastes good.

Jin Dabu Binyang acid powder is good.

There is a food stall called Binyangzai between Sanpinwang in the underground cave and the underground cave leading to the train, which has delicious food.

Beef offal: next to Education Road Art College

Roast duck: Shuijie, I don't know exactly how to say it. There is a stall selling fried fish.

Luminous is also good.

Dashi roast duck

Roast duck: Cao Ji in front of the Nanjing Railway Fire Brigade is delicious when it is sold out at 4: 30 every afternoon.

Beef offal: At the back door of Nanhuan Hutong Art College in Xinghu Road, many MM eat it.

The one in the back door.

Barbecue: "Akang Barbecue" at the entrance of ICBC next to the South Hutong of Xinghu Road.

Guilin Rice Noodles: Rong Gui Rice Noodles, opposite Xiangyun, Zhu Min Road, and then walk towards the Cultural Palace 100 meters. 4 and near Burton.

Snail powder: Liu Ji of Nantie is good ~

"Liuzhou West Ring Fat Snail Powder" is at the entrance of Tian Zi Swimming Pool on the left side of the People's Park.

Barbecue: Fat Toyota at the mouth of the cave.

The one in front of Moji grocery store at Xiyili intersection of Zhongshan Road, the green snail will do.

Doll Rice: Black Cat on Zhongshan Road

Jiaozi: The Birth of the Cave.

Steamed buns: the nameless one next to Baiguang Supermarket, which has been open for decades ~

Shaxian Bao next to the motel at Xiu Xiu Ling intersection in Ming Dynasty ~

Egg tart: the "Love Taste" tea restaurant on the pedestrian street, near Chaoyang Road and next to Guangzhou photo studio, super delicious, 1.5/ piece.