First of all, the material I will prepare: white radish, mushrooms (I prefer flat mushrooms, enoki mushrooms are also good, is the fire is more important), fat beef slices (mutton slices cooked for a long time will harden, the taste is worse), a variety of fishballs (do not need too much per person 4 ~ 6), tofu (supermarkets or stores selling tofu foam is very difficult to eat, so white tofu can be. If you can fry your own tofu, add one-third of the portion of sesame oil in the oil will taste better), seaweed (to be a little thicker), cabbage, a little cilantro, green onions, ginger and garlic, soy sauce, vinegar, pepper, pepper, jujubes, rock sugar, (if you have an orange can also be put directly into the orange peel) salt, I have a homemade walnuts + sesame seeds crushed powder, every time you stewed or mixed with the cold dishes will put some, very fragrant!
Enter the cooking stage: in accordance with the head of the appropriate size pot, add half a pot of water, the white radish peeled and cut into a bite-sized, directly into the pot (because the radish is difficult to cook to be early into the pot), and then add onion, ginger, and garlic (ginger sliced thicker, garlic with the middle of the cut open good taste) peppercorns and rock sugar (a little fingernail size of 4 or so) red dates, orange peel, soy sauce (because not much coloring so you can add) (a lot) vinegar (I will put a spoon or more, in the eating time completely without sour taste), pepper salt. Cover the pot and wait fifteen minutes, turning the heat down to medium-low. When the radish cooks until the edges are transparent and white in the middle, add the mushrooms and fishballs, wait for the pot to open and add the cabbage and seaweed and tofu, then add the meat, open the pot and pour in a moderate amount of white wine into the cilantro and cover the pot with a lid, and keep the fire on low for five minutes.
Can open and eat!
My method is not the traditional eat while shabu-shabu, is a pot of stewed up to eat, I feel good, according to the order of ingredients to join the discrepancy, and finally ate, cooked this pot of soup is very good to drink used to soak the rice of my husband love! I hope it can help you