Goose Feet Soup is a nutritious and delicious soup for people of all ages. Making goose feet soup is not only easy to learn, but the ingredients are also very common. First, we need to prepare fresh goose feet, ginger and rice wine. Wash the goose feet and cut them into small pieces, blanch them in boiling water to remove the blood, and cut the ginger into thin slices and set aside. Next, put the blanched goose feet into a pot, add the right amount of water, then add ginger slices and rice wine, open fire and cook for 30 minutes.

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Goose feet soup not only tastes delicious, but also has many health benefits. Goose feet soup is rich in collagen, which is good for skin health and beauty. At the same time, the protein and amino acids and other nutrients in goose feet soup also have many health benefits. Drinking goose feet soup can nourish fitness, strengthen muscles and bones, relieve fatigue and promote metabolism.

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There are various ways to make goose feet soup, which can be adjusted according to personal taste. For example, when stewing goose feet soup, you can add an appropriate amount of tofu, mushrooms and other ingredients to increase the taste level of the soup, but also improve the efficacy of the soup. In addition, in the process of making goose feet soup, you can also add an appropriate amount of red dates, rice, etc., for a more comprehensive nutrition and stronger flavor. Goose Feet Soup is a common family nutritional soup, it is not difficult to make, only need to carefully master the skills, you can make a tasty, nutritious soup.