Soybean is a common seasonal dish in summer, and it is also the first choice for drinking beer and barbecue in open-air food stalls in summer. Boil fresh edamame for about 8 minutes. If you want to taste softer, you can cook it for another two minutes. However, boiling edamame requires a trick to make edamame greener. The first step is to choose fresh edamame. When choosing edamame, we should observe whether its skin is shiny. Fresh pods taste terrible. Each pod has 2~3 beans, green or green-white. The seeds are wrapped in a white film, and the juice can flow out when squeezed by hand. This is fresh edamame.
Under normal circumstances, edamame 10 minutes will be ripe. Add some pepper, a clove of aniseed and some salt when cooking edamame, and the boiled edamame will taste better. Soybeans are delicious and must be cooked before eating, because immature soybeans have toxic substances, which will be harmful to the body. Soybean is rich in nutrients and unsaturated fatty acids. After boiling, put it in and cook for six minutes. Cooked edamame is supercooled in ice water, which not only keeps the green color of edamame, but also makes the bean taste better. Boil it with star anise, cinnamon, fragrant leaves, pepper and onion ginger, and then add a little more salt than cooking. After being too cold, edamame can be soaked in the juice to eat.
Let's start production. First, wash the edamame with salt water, drain the water for later use, add water to the pot, and then add the fragrant leaves, star anise, pepper, dried pepper and cinnamon in turn. Add edamame and salt to taste, continue to cook 15 to 20 minutes, and you can eat a spiced edamame.