Scallop is commonly known as dried scallop, which is the meat of the stigma (its closed-shell muscle) of the Jiang Yao (shellfish). It is also known as dried scallop and dried scallop because it is usually dried in the sun.

Because prying open a Jiangyao only yields a tiny finger-tip-sized lump of dried scallop, it was considered a prized possession in ancient times. Nowadays you can get them in the supermarket, but really good, big dried scallops still don't come cheap.

Dried scallops, flat and salty, nourishing yin and blood, benefiting qi and strengthening the spleen; the main treatment of abdominal fatigue, thirst, yin deficiency and strain.

Dried scallops, rich in protein and a small amount of iodine, delicious flavor, used for cooking, very fresh.

Commonly, there are dried scallop porridge. Simple can be used to soak the dried scallop scrambled eggs ah, radish boiled dried scallop to do vegetable soup ah.

Dried scallop soup, common:

Dried scallop, lily of the valley, lotus seed stew tonic soup.

Stewing tonic soup with bird's nest, lean meat, snow ear, rock sugar and scallop.

Stew clear soup with Fish Maw, Sliced Rattlesnake, Dried Scallop.

For candidates, laborers, night shift workers, eye fatigue and other conditions, often drink some symptomatic, calm some of the dried scallop stewed tonic soup or auxiliary therapeutic effect.