Hairtail 500g

Appropriate amount of eggplant

Proper amount of vegetable oil

2 tablespoons garlic hot sauce

Oyster sauce 1 tablespoon

Chicken essence 1 tea spoon

Sugar 1 tablespoon

Chopped onion and ginger 1 tablespoon

Cooking wine 1 tablespoon

Appropriate amount of water

Slightly spicy tasty

Braised process

It takes half an hour.

Ordinary difficulty

Steps of Stewing Eggplant with Fish

1

Wash hairtail and cut into sections. Wash eggplant.

2

Put all the seasonings into a bowl, and add some water to make a sauce.

three

Wash eggplant and cut into large pieces.

four

Put oil in the pot (note: don't fire at this time, cold oil in the pot, this operation is the key to no oil smoke), put eggplant slices into the pot and spread the whole bottom of the pot.

five

Spread hairtail on eggplant.

six

Add another layer of eggplant to the hairtail.

seven

Pour the prepared sauce evenly into the pot, and turn on the fire at this time.

eight

Finally, add a proper amount of water to the pot, not too much water, bring it to a boil, turn to low heat and stew until the eggplant is soft and rotten, and the soup is collected.

nine

After turning off the fire, you can sprinkle some coriander or chives on it, which tastes better.

Tips

In the production process, you should shovel a shovel along the bottom of the pot from time to time to prevent the bottom from being burnt.