Vegetarian food does not necessarily have to be bland, just like meat does not necessarily have to be fatty. The combination of oiled yuba, delicious mushrooms and sour chilies in the jar is very exciting. Finally, it is stewed in a casserole. The vegetarian dish brings out the fresh, spicy and fragrant flavor, which is full of Hunan flavor.

1. Prepare the ingredients, wash the mushrooms, and soak the yuba in cold water in advance.

2. Cut the mushrooms into slices and remove the roots of the enoki mushrooms.

3. Cut the yuba into sections

4. Drain the yuba and fry it in hot oil.

5. Take it out quickly

6. Make sauce: appropriate amount of light soy sauce, a spoonful of bean paste, and a little boiling water

7. Cut the sour chili into rings and stir-fry in oil pan

8. Add mushrooms and shiitake mushrooms

9. Finally add the enoki mushrooms and stir-fry, add a little salt

10. Prepare the casserole and put the fried yuba into the base

11.Add fried mushrooms

12.Add sauce

13. Cover and simmer on low heat for 5 minutes

14. The spicy and sour bean curd mushroom pot is ready to eat

Tips

1. After the yuba is cooked, put it in a pan and fry it. It will have a rich and mellow taste. 2. Stir-fry the sour chilies in advance to get the aroma, then add the mushrooms.