Many people like to eat curry potatoes. Let me introduce the method of curry potatoes to you. Come and try it!

Ingredients: potato 300g

Accessories: peanut oil 4g curry powder 30g broth 300ml dried pepper a little onion (purple) a little pepper.

The method of curry potatoes

Step 1: Peel potatoes and cut into 0.5cm thick slices for later use.

Step 2: Cut potato chips into flower shapes, and rinse with clear water to remove surface starch.

Step 3: cut the onion into rice, cut the green pepper into rings, and cut the dried pepper into sections for later use.

Step 4: oil in a pan, add onion rice and stir-fry until fragrant.

Step 5: Add potato chips and dried peppers and stir fry 1 min.

Step 6: Add the broth and vegetarian meal and bring to a boil over high fire.

Step 7: Add curry pieces, stir well, boil over high fire, and turn to low heat for 5 minutes.

Step 8: Add green pepper rings, until the curry juice is moderately thick, and take out the pot.

Cooking skills of curry potatoes

1. The yellow curry with the label 1 has a moderate texture and is more in line with the taste of China people.

2. Potatoes are a kind of cheap civilian food. A little fancy in shape can give people different feelings.

3. Peel and cut into pieces. Rinse the potatoes with clear water to remove the starch on the surface, which can make the dishes more refreshing and pure.

4. Curry block is purer than curry powder and has stronger taste than curry paste.

5. The curry block must be stirred evenly, and it should be stirred constantly when cooking curry, so as not to paste the bottom.

6. The consistency of curry juice must be moderate. Generally, the feeling of pushing ingredients to slide in the pot is a good consistency.