How to make steamed glutinous rice with crabs?

1. Material preparation

1) Blue crabs, 1-2;

2 ) Glutinous rice, 400g;

3) Dried lotus leaf, 1 whole sheet;

4) Stock, appropriate amount;

5) Corn, green beans (or edamame) ), shiitake mushrooms, appropriate amount;

6) Lemon, 1 piece;

7) Ham, appropriate amount

8) Shred green onions, ginger and garlic, appropriate amount ;

9) Light soy sauce, appropriate amount;

10) Fuel consumption, appropriate amount;

11) Cooking wine, appropriate amount;

II , cooking process

1) Soak glutinous rice and lotus leaves overnight;

2) Soak mushrooms;

3) Mix glutinous rice with green beans and steam them in a basket Cook (about half an hour);

4) Mix the steamed glutinous rice with light soy sauce, oil and other seasonings;

5) Peel out the corn kernels and wash the green beans (no green beans) (Used edamame instead), ham, and shiitake mushrooms and cut into cubes;

6) Cut green onions into shreds and put them into water for later use;

7) Wash the blue crabs and remove them Crab shells, remove sandbags, smash crab claws, cut into pieces, then mix with a little salt and lemon juice until even and let stand for a while;

8) Pour oil into a hot pan, add ginger slices and sauté until fragrant, Add ham, corn, mushrooms and other ingredients, and stir-fry the ham until fragrant;

9) Add freshly steamed glutinous rice and stir-fry appropriately;

10) Cover the steamer with lotus leaves , mix the newly fried glutinous rice with a little broth and pour it into the steamer;

11) Put blue crabs in the glutinous rice (you can also insert crab pieces into the glutinous rice);

12) Boil the water in the steamer, put the steamer into high heat and steam for 15 minutes, then simmer for another 2 minutes and remove from the pot;

13) Sprinkle in shredded green onions.