2, insect winter melon soup. Ingredients: 8- 10 strips of dried worms (each 8cm long), appropriate amount of wax gourd, a little chopped green onion, a little salt and an appropriate amount of oil. Practice: sandbag before buying dried sand worms, cut them open, and don't soak them. One is broken in the middle and then cut into two parts. A little oil, don't burn it too hot, dry fry the worm until it changes color, about ten or twenty seconds. Add water and cook for about 10 minute. The soup will turn white slowly. Slice the wax gourd when cooking. Cut the shallots into chopped green onions. When the soup turns white, add the wax gourd, add a little salt, and when it is cooked, sprinkle the shallots from the pot.
3. Worm beef loach fish soup. Ingredients: Ascaris lumbricoides, wax gourd 1 kg, lean meat, loach fish 1 piece, Ibaraki 1 piece, and 5 pieces of yam. Practice: first soak the dried sand worms in water, and then cut the sand in the sand worms. Wash the lean meat and let out the water. Descaling loach and fish, washing, frying both sides in a little oil until slightly yellow. Ibaraki and Hu Aishan were softened with water first. Peel and core wax gourd, wash and cut into large pieces. Pour a proper amount of water into the pot, add all the ingredients, simmer for 20 minutes, then simmer for 3 hours, season with salt, and drink while it is hot. This melon can be dipped in soy sauce.