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The practice of steaming razor clam, how to eat steamed razor clam, steamed razor clam.
condiments

Razor clam 500g vermicelli 1

Steamed fish, soy sauce with a little garlic.

A spoonful of sugar and a little chopped green onion.

A few slices of ginger.

Steps of steaming razor clam with garlic vermicelli

1. The boiled water of vermicelli is soft.

Chop garlic

3. First put the vermicelli into the bottom of the dish, then put the washed razor clam, add cooking wine, and put some ginger slices and onions on it.

4. After the water is boiled, put it in a basin and steam for 4 to 5 minutes. Turn off the fire for a few minutes. After steaming, there is a lot of soup on the plate. You can't pour it out Very fresh. Save it for later use.

5. Pour a little oil into the pot and add minced garlic to stir fry.

6. Add steamed fish black soybean oil, steamed clam soup, sugar and bring to a boil.

7. Change the pot, the fans are at the bottom, and the clams are neatly placed. Pour the soup cooked in step 6 into a basin and sprinkle with chopped green onion.