Introduction: I believe that there are a lot of people who like to drink soup, then you will do what soup it, how about the following I recommend some seaweed winter melon soup specific practices to you.
Seami winter melon soup practice Seami winter melon soup practice Ingredients: The main ingredients of 700 grams of pork ribs, 500 grams of winter melon, auxiliary seaweed, some anise, three cloves of garlic, three slices of ginger, three rock sugar, three cilantro, two salt, a spoonful of sesame oil a few drops of < /p> Steps: Step 1. Wash the ribs with water Step 2. Blanch the ribs, put the ribs in cold water in a pot, put a small amount of vinegar to deodorize. The pot opens for three minutes and then fish out and standby. Step 3: Prepare a casserole and water, and put star anise, rock sugar, garlic, ginger, seaweed and so on. Practice Step 4. Put the blanched `ribs into the pot and add a little salt. Practice Step 5. When the ribs are boiling for about 45 minutes, put in the chopped chunks of winter melon and cook for about 25 minutes more. Practice step 6. Out of the pot, add a small amount of parsley, drop a few drops of sesame oil can be. Seaweed winter melon soup practice two Practice: Ribs first out of the water standby. The first thing you need to do is soak the seaweed for a while to get rid of the grit, and then set aside. The winter melon with the skin and seeds (beneficial to the body, if you do not like can be removed) washed and cut into pieces, goji berries slightly washed and spare. Put some water in the pot and boil it over high heat, then add the ribs. In addition, use a little oil or no oil (white wok) to stir fry the seaweed, or no oil (white wok) to dry the seaweed a little bit, and put it into the soup pot. At the same time, also add the winter melon. The water then rolls up, turn to medium-low heat, about 30 to 45 minutes, put in the wolfberry, about 15 minutes to drink.
1. raw materials: 300g of golden elephant high powder, 3g of yeast, 30g of milk130g of egg liquid, 60g of whipped cream, 45g of suga