Proportion is to use a small bowl of sauce, according to the ratio of 1:2:3:4:5 in order to add wine, soy sauce, sugar, vinegar and water, and finally add a little starch, stir evenly. Fish Scent Shredded Pork Main Ingredients: 300g of pork fine meat, 1 carrot, 100g of black fungus. auxiliary ingredients: moderate amount of oil, moderate amount of fish scent shredded pork seasoning.

Shredded pork with fish flavor

Shredded pork with fish flavor is a famous dish of Sichuan, which is made with pickled chili peppers, ginger, garlic, sugar, vinegar and shredded pork tenderloin.

Shredded pork with fish aroma has a strong aroma of green onion, ginger and garlic, and its flavor is modulated by seasonings. This method originated from the unique Sichuan folk method of cooking fish seasoning.

Shredded pork with fish aroma is a fine selection of materials, the dish is red, rich fish flavor, eat with salty, sweet, sour and spicy features, shredded meat texture smooth and soft.