Main ingredients for 2 people.
200g of wheat flour for Zhongyu bread.
50 grams of whole egg liquid
ingredients
80 grams of milk
Salt 1 g
Salt-free butter15g
20 grams of sugar
Yeast 2 g
Bacon 1 tablet
Appropriate amount of salad dressing
Appropriate amount of meat floss
Shallot 1 tree
Sesame proper amount
Steps 1 A complete book on the practice of meat floss rolls
Put all the main ingredients except butter into the bread bucket and start the kneading program.
Step 2: How to make meat floss rolls
/kloc-after 0/5 minutes, add butter softened at room temperature, and then start the dough mixing program.
Step 3 Home-made method of meat floss rolls
After the end, the dough can be pulled out of the thin glove film without making toast, which is enough.
Step 4 Simple method of meat floss rolls
Fermented to twice the size, you can poke holes with your fingers that don't retract.
Step 5 How to eat the meat loaf?
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Step 6 How to make a meat loaf?
After the air is exhausted, the dough relaxes15min.
Step 7 How to fry the meat floss rolls?
Roll it into a baking pan-sized dough sheet, which should be even. It is best to put a baking pan-sized oiled paper or oilcloth directly under it, which is easier to operate.
Step 8 How to cook the meat floss rolls?
When the second serving is finished, brush with egg liquid and sprinkle with bacon, chives and sesame seeds.
Step 9 How to stew the meat floss rolls?
Preheat the oven well 180 degrees, and bake it in the middle layer and up and down for 10 minutes. Pay attention to observation, and don't bake it too burnt, otherwise it won't roll up. This is a bit too much for me.
Step 10 How to stir-fry the meat loaf?
Cool the bread a little until it is not hot, sprinkle with meat floss, squeeze in salad sauce and roll it up.
Steps 1 1 How about the fluffy rolls?
Wrap it up and set it for a while
Step 12 How to make a meat loaf?
Cut into pieces, squeeze salad sauce on both ends, and dip in the floss, and you can do it.