The best fresh meat moon cake in Shanghai, an old brand on Huaihai Road, is always lined up in front of the store all year round, and I have never seen this queue break! Especially in the Mid-Autumn Festival, people who buy fresh meat moon cakes are willing to wait for hours, and they will buy three boxes at a time! The pastry on the outside of the moon cake is layer by layer, and it will fall off when you bite it, which shows that the craft is exquisite! The meat is delicious, the filling is tight and the taste is a little sweet.
2, really big room moon cakes
The moon cakes in the real boss's room have been famous for a long time, and they are more like a symbol of Shanghai. If you haven't bought a real mooncake, it's equivalent to not eating fresh meat mooncakes in Shanghai. Using the traditional Soviet-style method, the skin is slightly thicker, crisp and not hard, and the taste is more regular and not greasy. Many people buy three or four boxes at a time, and it is also very good to buy some radish cakes by the way!
3. Wangjiasha moon cakes
Every Mid-Autumn Festival, the long queue from Nanjing West Road to Wujiang Road is no joke. Compared with many time-honored brands, Wang Jiasha has always had a little innovative spirit. Wangjiasha's signature moon cake is not just fresh meat moon cake, but many people queue up to buy its special product-pickled mustard tuber fresh meat moon cake. The salty mustard tuber is not only fresh in fresh meat moon cakes, but also greasy, so it won't be so oily when eaten. It's big and full of stuffing, so it has a special flavor.
4. Big class moon cakes
Daban bread cake is the inventor of ice-covered moon cakes. Ice-skinned moon cakes abandon the greasy disadvantages of traditional moon cakes, and the crust made of selected materials is as thin as ice. Because it is not baked in the fire, it is never greasy! If you can't finish it in one day, you can put it in the refrigerator for 2 days and then warm it up.
5. Xinghualou moon cake
Xinghualou moon cake has simply become the representative food of the Mid-Autumn Festival. In the mooncakes of Xinghualou, the traditional rose bean paste, coconut paste, lotus seed paste and five kernels are called "four donkey kong", among which the bean paste is the most famous, and it is the King Kong in the King Kong. Especially the elders in the family, their feelings for the apricot blossom building are definitely not clear in one or two sentences.
6. Longhua vegetarian moon cake
Longhua Jingshu moon cake is still hand-made by the ancient method, inheriting the ancient and exquisite Shanghai flavor. Traditional moss-covered nuts, salt-and-pepper nuts, and top-grade five kernels, when you take a bite, are crisp and fragrant. When you chew slowly, with the combination of stuffing and cake crust, that wonderful feeling can instantly awaken the nostalgic taste hidden in your heart.