Jiujiang is a city with a long history and profound cultural heritage, and it is also a gourmet capital. There are many scenic spots and historical sites in Jiujiang, and the food culture is also developing here, so Jiujiang has many delicious specialties.

The first kind, Chou-heung sweet potato. Jiujiang is located on the bank of Jiangnan water network, with mild and humid climate, which is suitable for the growth of fruits and vegetables. Qiuxiang sweet potato is one of them, named after "autumn planting, autumn harvest and autumn food". Sweet potato is rich in nutritional value and can tonify deficiency and strengthen the body. Qiuxiang sweet potato is golden red in color, delicate in meat and sweet in taste.

The second kind, Nanchang sauce duck. Nanchang sauce duck, like Nanchang duck blood fans, has become Nanchang's food business card. In Jiujiang, you can also taste the authentic Nanchang sauce duck. Nanchang sauced duck is tender and juicy, and delicious.

The third kind, Fengcheng glutinous rice cake. Fengcheng glutinous rice paste is one of the traditional local snacks in Jiangxi, and it is also one of Jiujiang specialties. It is made of glutinous rice, and the outer layer is covered with sweet bean paste or sesame paste. The taste is q-bomb, sweet and delicious, which makes people memorable.

Generally speaking, Jiujiang's food culture is very rich and colorful, and the above three kinds of food are just the tip of the iceberg of Jiujiang's characteristic food. If you have a chance to come to Jiujiang, you must try the local food, which is definitely worth it.